{"product_id":"9780982428313","title":"Flying Pans: Two Chefs, One World","description":"\u003cp\u003e\u003ci\u003eFlying Pans\u003c\/i\u003e chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at the La Jolla Beach and Tennis Club in La Jolla, California. Their passion for food, culture, and culinary travel jumps off the pages and the gorgeous food photography of Gregory Bertolini brings the sight, smell, and taste of the Chefs' exotic recipes to life.\u003c\/p\u003e\u003cp\u003eThe book takes readers from Thailand to Brazil, and is written in a conversational, reader-friendly style which encourages cooking. The included recipes are well researched, kitchen tested, and easy to navigate for the home cook. \u003ci\u003eFlying Pans\u003c\/i\u003e also contains several unique and helpful sections, like the \"Kitchen Drawer\" section which explores the Chefs' top 20 favorite tools.  \u003c\/p\u003e","brand":"R\u0026B Food \u0026 Culture Production","offers":[{"title":"Default Title","offer_id":47023961899248,"sku":"9780982428313","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780982428313_p0.jpg?v=1763874859","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780982428313","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}