{"product_id":"9780982808306","title":"New Mexico Gets Chile In Autumn","description":"Heat Up Your Knowledge of Nature's Most Fiery Food \u003cp\u003eJust how hot is the world's spiciest pepper? When was the world's first chili cook-off? Could the humble chile really help cure cancer? \u003c\/p\u003e\u003cp\u003eDiscover the answers to these and other burning questions in New Mexico Gets Chile in Autumn. It's an essential book that is considered an authority by chile-lovers, filled with recipes, historical facts, humorous quips, and gardening tips on chiles from the American Southwest. You'll learn: \u003c\/p\u003e\u003cp\u003e-What to do if you eat a pepper that's too hot to handle \u003cbr\u003e-The amazing nutritional benefits and uses of various types of chiles \u003cbr\u003e-The complete backstory on hot sauce \u003cbr\u003e-How to choose the right chile for any dish, so your guests aren't running for the fire extinguisher \u003cbr\u003e-How to grow your own chiles using the in-depth gardening guide \u003cbr\u003e-A broad range of delicious and healthy vegetarian chile recipes \u003cbr\u003e-The surprising history-their cultivation, uses over time, and regional variations \u003cbr\u003e-Much, much more! \u003c\/p\u003e\u003cp\u003eWell-researched yet accessible, this sprawling survey of the piquant plant is a must for any gourmand, nutrition enthusiast, Southwesterner, and gardener.\u003c\/p\u003e","brand":"Leo Wulf","offers":[{"title":"Default Title","offer_id":47020969459952,"sku":"9780982808306","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780982808306_p0.jpg?v=1763885059","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780982808306","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}