{"product_id":"9780983638988","title":"Chemistry and Technology of Wines and Liquors","description":"Post prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, Wines and Liquors provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.","brand":"White Mule Press","offers":[{"title":"Default Title","offer_id":47792245604592,"sku":"9780983638988","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780983638988_p0.jpg?v=1763887283","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780983638988","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}