{"product_id":"9780984421206","title":"Hawaii Farmers Market Cookbook Volume 2: The Chef's Guide to Fresh Island Foods","description":"No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.\u003cp\u003eThis companion volume to the original \u003ci\u003eHawai'i Farmers Market Cookbook\u003c\/i\u003e contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.\u003c\/p\u003e","brand":"Watermark Publishing, LLC","offers":[{"title":"Default Title","offer_id":47013893898480,"sku":"9780984421206","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780984421206_p0.jpg?v=1763887803","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780984421206","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}