{"product_id":"9780985466275","title":"Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food","description":"Before \u003ci\u003eThe Taco Cleanse\u003c\/i\u003e, there was \u003ci\u003eVegan Tacos\u003c\/i\u003e. Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces.\u003cp\u003eCelebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.\u003c\/p\u003e\u003cp\u003eYou’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the \u003ci\u003eVegan Culinary Experience\u003c\/i\u003e (now \u003ci\u003eTheVeganTaste.com\u003c\/i\u003e) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.\u003c\/p\u003e\u003cp\u003eIn your own home taquería, you’ll be making tantalizing recipes such as:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTacos Mole with Seared Zucchini, Wilted Chard, and Pepitas\u003c\/li\u003e\n\u003cli\u003eTacos with Pintos Borrachos and Vegan Queso Fresco\u003c\/li\u003e\n\u003cli\u003eTacos Dorados with Plantains, Black Beans, and Roasted Garlic\u003c\/li\u003e\n\u003cli\u003eBaja Tacos with Lobster Mushrooms\u003c\/li\u003e\n\u003cli\u003eBreakfast Tacos with Rajas, Mojo Scramble, and Pintos\u003c\/li\u003e\n\u003cli\u003eCinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eIn these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.","brand":"Vegan Heritage Press, LLC","offers":[{"title":"Default Title","offer_id":47035814838512,"sku":"9780985466275","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780985466275_p0.jpg?v=1763897406","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780985466275","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}