{"product_id":"9780985493974","title":"Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It)","description":"Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed \"stuffie.\" David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the appetizer of choice. It is an adventure that ends in Stone's own Rhode Island kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of his own.","brand":"Fry Pots Publishing","offers":[{"title":"Default Title","offer_id":49796029153520,"sku":"9780985493974","price":9.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780985493974","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}