{"product_id":"9780986187155","title":"South Carolina Schools Cooks!","description":"This book is a training manual for South Carolina school nutrition service professionals. The book is designed to be used during an instructor-led, 5 day culinary instruction course. Experienced school nutrition professionals as well as those with minimal cooking experience will benefit from using this manual during course instruction.","brand":"College of Charleston","offers":[{"title":"Default Title","offer_id":47034631946480,"sku":"9780986187155","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780986187155_p0.jpg?v=1763898996","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780986187155","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}