{"product_id":"9780986249181","title":"The Cook House: The Ranch \u0026 Reata Recipes","description":"\u003cp\u003eKathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona’s Historic Ranches. She authored Ranch \u0026amp; Reata magazine’s food column for the duration of the publication’s five-year run. The Cook House collects 30 recipes that appeared in the magazine, including entrees, side dishes, appetizers and desserts. Visit her web site at www.kathymccraine.com.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"The Frontier Project Inc.","offers":[{"title":"Default Title","offer_id":50091398201584,"sku":"9780986249181","price":24.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780986249181","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}