{"product_id":"9780986572401","title":"When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends","description":"\"When Bakers Cook\" was recently named one of the Washington Post's 2013 Cookbooks of the Year!\u003cp\u003eDear Cooks, Fellow Bakers and Friends of BetterBaking.com, \u003c\/p\u003e\u003cp\u003eI am delighted to announce the launch my newest cookbook. It's truly a 'by request' unique cookbook I wrote for you (since you asked) and because I wanted great recipes all in one place, from breakfast to dessert.\u003c\/p\u003e\u003cp\u003eIt's a cookbook for everyone to use and enjoy; it's all about THE recipe, and recipes that 'get' where we all live and our wonderful, evolving tastes. \u003c\/p\u003e\u003cp\u003e11 Amazing Chapters Including:\u003c\/p\u003e\u003cp\u003eBreakfast and Brunch\u003cbr\u003eAppetizers\u003cbr\u003eSoups\u003cbr\u003eSalads\u003cbr\u003eChicken and Turkey Main Dishes\u003cbr\u003eBeef Main Dishes\u003cbr\u003eFish and Seafood Mains\u003cbr\u003ePizza and Pasta\u003cbr\u003eVegetarian and Vegetable Sides\u003cbr\u003eSweet Decadence Desserts\u003cbr\u003eBonus Baker's Chapter with all new recipes\u003c\/p\u003e\u003cp\u003ePlus there's a whole section on how-to's in the kitchen from choosing a great soup pot or the best knives for chopping and the low-down on gourmet salt, spices and more. \u003c\/p\u003e\u003cp\u003eThis is a book for pros and kitchen newbies - and a great gift.\u003c\/p\u003e\u003cp\u003eOver 275 pages, a non-stop recipe treasure chest that is all-recipe, (no photos), just great food! All the best, tested, favorite original recipes from me to you. \u003c\/p\u003e\u003cp\u003eRECIPES?\u003cbr\u003eRed Velvet Waffles, Apple-Brined Roast Chicken, Belgium Style Waffles, Restaurant Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Little Italy Chicken Cacciatore, Caramel Apple Pie, Carrot Cake Biscotti, Greek Yogurt Cheesecake and the world's best Fried Chicken and Pecan Waffles.... and much, much more!\u003c\/p\u003e\u003cp\u003eThis is a veritable treasure chest of a chef's personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. It's bursting with a vibrant mix of American comfort foods with a world beat twist, from breakfast to decadent desserts, this is the quintessential contemporary cookbook - a Joy of Cooking for the new millennium.\u003c\/p\u003e","brand":"River Heart Press","offers":[{"title":"Default Title","offer_id":47021357859056,"sku":"9780986572401","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780986572401_p0.jpg?v=1763885488","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780986572401","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}