{"product_id":"9780988611207","title":"Duluth Grill Cookbook","description":"\u003cp\u003eThe Duluth Grill has been on the Food Network’s \u003ci\u003eDiners, Drive-Ins, and Dives\u003c\/i\u003e with Guy Fieri, appeared in the \u003ci\u003eLos Angeles Times\u003c\/i\u003e and \u003ci\u003eRelish \u003c\/i\u003emagazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it’s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you’re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a \u003ci\u003eNew York Times\u003c\/i\u003e published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Duluth Grill","offers":[{"title":"Default Title","offer_id":47029669331184,"sku":"9780988611207","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780988611207_p0.jpg?v=1763899297","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780988611207","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}