{"product_id":"9780988825291","title":"From Yvette's Kitchen To Your Table: A Treasury of St. Martin's Traditional \u0026 Contemporary Cuisine","description":"\u003cbr\u003eCooking. Caribbean Studies. Some 200 recipes—color photos of various dishes—from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island—have been hailed in \u003cem\u003eNewsday, The Boston Sunday Globe\u003c\/em\u003e, and \u003cem\u003eThe Washington Post\u003c\/em\u003e among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages","brand":"House of Nehesi Publishers","offers":[{"title":"Default Title","offer_id":47019342168304,"sku":"9780988825291","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780988825291_p0.jpg?v=1763887076","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780988825291","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}