{"product_id":"9780990785323","title":"Lemons","description":"\u003cp\u003eShort Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.\u003c\/p\u003e\u003cp\u003eShort Stack Editions LEMONS: From the juice to the peel and everything in between, Alison Roman's ode to lemons covers every inch of sour ground. These recipes will make lemons even more of a staple in your kitchen, adding depth and flavor in dishes like Wilted Greens with Crispy Lemons and Chickpeas, Whole Lemon Salsa Verde and Lemon-Coconut Tea Cake.\u003c\/p\u003e","brand":"Dovetail Press","offers":[{"title":"Default Title","offer_id":47035980841200,"sku":"9780990785323","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780990785323_p0.jpg?v=1763886095","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780990785323","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}