{"product_id":"9780992908294","title":"Comics Cookbook","description":"\u003cp\u003eOver 120 works where received for Comic Cookbook competition during 6th international comics culture festival Ligatura, Poznań, Poland.\u003c\/p\u003e\u003cp\u003eThe anthology includes 93 works by artists from Australia, Austria, Argentina Sweden, Belgium, Bulgaria, Czech Republic, Denmark, Finland, Germany, Japan, Norway, Poland, Slovakia, Switzerland, UK, USA.\u003c\/p\u003e\u003cp\u003eContents\u003c\/p\u003e\u003cp\u003eAPPETISERS\u003c\/p\u003e\u003cp\u003ePatrycja Bołzan, Fluffy French Toast\u003c\/p\u003e\u003cp\u003eJudith Bungert, Stinging Nettle Pesto\u003c\/p\u003e\u003cp\u003eArinda Craciun, Pickles\u003c\/p\u003e\u003cp\u003eAlan Gajewski, Sandwich for the Lazy\u003c\/p\u003e\u003cp\u003eBłażej Kurowski, Guacamole\u003c\/p\u003e\u003cp\u003eBasia Łukasik, Hummus\u003c\/p\u003e\u003cp\u003eŁukasz Pawlak, Tofu Scramble\u003c\/p\u003e\u003cp\u003eAgata Plank-Wcisłowska, The Best Sandwich\u003c\/p\u003e\u003cp\u003eDaria Solak, Pesto Genovese\u003c\/p\u003e\u003cp\u003eKatarzyna Szaulińska, Patriot Sandwitch\u003c\/p\u003e\u003cp\u003eSALADS\u003c\/p\u003e\u003cp\u003eDoreen Borsutzki, Waremer Nudelsalat\u003c\/p\u003e\u003cp\u003eKevin Eder, Tomato Banana Salad\u003c\/p\u003e\u003cp\u003eJonathan Kröll, Watermelon, Green Olive, and Pistachio Salad\u003c\/p\u003e\u003cp\u003eKarolina Pielarz, Need-Make\u003c\/p\u003e\u003cp\u003ePaulina Skowron, Vegetable Salad\u003c\/p\u003e\u003cp\u003eSOUPS\u003c\/p\u003e\u003cp\u003eMathias Barth, Sopa de Caracol\u003c\/p\u003e\u003cp\u003eBlue Bell-Bhuiyan, Carrot and Garlic Soup\u003c\/p\u003e\u003cp\u003eRichy K. Chandler, Breakfast Soup\u003c\/p\u003e\u003cp\u003eIzabela Dudzik, Salmon Soup\u003c\/p\u003e\u003cp\u003eBarbara Dziadosz, Chicken Broth\u003c\/p\u003e\u003cp\u003eMelanie Gandyra, Indian Pumpkinsoup\u003c\/p\u003e\u003cp\u003eVasilena Harizanova, Tarator\u003c\/p\u003e\u003cp\u003eJakub Jankowski, Antoni Serkowski, Special Recipe for Żur\u003c\/p\u003e\u003cp\u003eIna Korneliussen, Tomato Soup\u003c\/p\u003e\u003cp\u003eAnna Krztoń, Mexican Spicy Soup (Vegan)\u003c\/p\u003e\u003cp\u003eMichal Löwy, Strong Chicken Soup\u003c\/p\u003e\u003cp\u003eKatarzyna Miniewicz, Old Polish Cookbook’s Heroes\u003c\/p\u003e\u003cp\u003eVerena Muckel, Finnish Soup with Salmon\u003c\/p\u003e\u003cp\u003eKatarzyna Urbaniak, Chicken Broth\u003c\/p\u003e\u003cp\u003eMAIN COURSE\u003c\/p\u003e\u003cp\u003eNatalya Balnova, Shrimp and Basil Pasta\u003c\/p\u003e\u003cp\u003eJulia Beutling, Hearty Pancakes Made Vegan\u003c\/p\u003e\u003cp\u003eMirjam Brodersen, Saffron-Spaghetti with Zucchini\u003c\/p\u003e\u003cp\u003eBarbara Dziadosz, Paella\u003c\/p\u003e\u003cp\u003eFraet Comicpopart, Grilled Rattlesnake\u003c\/p\u003e\u003cp\u003eHarukichi, Dj Cat Gosshie in KKK\u003c\/p\u003e\u003cp\u003eHannah Lee Miller, Buffalo Wings\u003c\/p\u003e\u003cp\u003eNicholas Miller, Hai Xian Zhou\u003c\/p\u003e\u003cp\u003eNicholas Miller, Frittata (Italian Style Omelette)\u003c\/p\u003e\u003cp\u003eNicholas Miller, Spaghetti All’ Amatriciana\u003c\/p\u003e\u003cp\u003eZuzana Mulickova, Cottage Cheese Fruit Dumplings\u003c\/p\u003e\u003cp\u003eEva Plaputta, Sweet Potato Cannelloni\u003c\/p\u003e\u003cp\u003ePaul Shinn, Okonomiyak\u003c\/p\u003e\u003cp\u003ePaulina Skowron, Cod\u003c\/p\u003e\u003cp\u003eDaria Solak, Al Ragu\u003c\/p\u003e\u003cp\u003eKarina Tungari, Crazy Rice\u003c\/p\u003e\u003cp\u003eAndrzej Wieteszka, Arrabbiata \/ No Chefs! No Justice!\u003c\/p\u003e\u003cp\u003eNikolay Yalnazov, Stuffed Peppers\u003c\/p\u003e\u003cp\u003eYang Yunhee, Flexible Bulgogi\u003c\/p\u003e\u003cp\u003eJohanna Zabojnik-Ihla, Red Beet Wrap With Salad\u003c\/p\u003e\u003cp\u003eSIDE DISHES\u003c\/p\u003e\u003cp\u003eConori Bell-Bhuiyan, Aubergine and Chickpea Curry\u003c\/p\u003e\u003cp\u003eMaren Endler, Caramelized Carrots with Almonds\u003c\/p\u003e\u003cp\u003eMarie-Pascale Gafinen, All Year Vegetables\u003c\/p\u003e\u003cp\u003eMarika Haustein, Mashed Potatoes\u003c\/p\u003e\u003cp\u003eNika Jaworowska, Tomatoes \u0026amp; Aubergine Jenga\u003c\/p\u003e\u003cp\u003eHannah Lee Miller, Pitta Bread\u003c\/p\u003e\u003cp\u003eMia Löb, Fennel and Beluga\u003c\/p\u003e\u003cp\u003eVerena Muckel, Filled Vine Leaves\u003c\/p\u003e\u003cp\u003eMilena Simeonova, Soda Bread\u003c\/p\u003e","brand":"Centrala","offers":[{"title":"Default Title","offer_id":47010260812016,"sku":"9780992908294","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780992908294_p0.jpg?v=1763899471","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780992908294","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}