{"product_id":"9780995279421","title":"Baking \u0026 Brunch: Gluten-Free Recipes for Success","description":"\u003cp\u003eJudy Campbell, registered dietitian and former nutritional and quantity foods instructor at McGill University, shares her tried and true personal collection of successful gluten-free recipes for traditional comforting baked goods and more. By using the provided special flour mixture recipes and the unique step-by-step mixing methods, amazingly light-textured baked products can be created. Recipes include cream soup, bechamel sauce, chicken fingers, bread, pudding, buckwheat crepes, tea biscuits, savory muffins, carrot-pineapple muffins, banana muffins, blueberry muffins, blueberry cobbler, apple pie, pouding au chômeur with a twist, chocolate zucchini cake, oat chocolate chip cookies, brownies and energy bars. Sure to be an indispensible resource, this book is the first in its series.\u003c\/p\u003e","brand":"Judy Campbell","offers":[{"title":"Default Title","offer_id":47120749101296,"sku":"9780995279421","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780995279421_p0.jpg?v=1763893457","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780995279421","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}