{"product_id":"9780996268912","title":"The Best of Cooking with Beer","description":"\u003cp\u003eWith over one hundred exciting, inspiring recipes for cooking with beer and fantastic photography, this book will be a collector's dream. Featuring favorite recipes from \u003ci\u003eCraft Beer \u0026amp; Brewing Magazine\u003c\/i\u003e and our annual \u003ci\u003eCooking with Beer \u003c\/i\u003e special issues, this book provides a unique collection of tested recipes from top chefs.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eChristopher Cina \u003c\/b\u003e is Executive Chef for the Breckenridge-Wynkoop dining concepts, overseeing the culinary teams, operations, and menus of the breweries’ highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSara Dumford \u003c\/b\u003e is a craft-beer enthusiast and culinarian with many years of experience.\u003c\/p\u003e","brand":"Unfiltered Media Group LLC","offers":[{"title":"Default Title","offer_id":47024329031920,"sku":"9780996268912","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780996268912_p0.jpg?v=1763902463","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780996268912","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}