{"product_id":"9780996944809","title":"Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things","description":"\u003cp\u003e\u003cb\u003eA new wild game cookbook by the James Beard Award-winning author of \u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e, and \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is not your father's venison cookbook. \u003ci\u003eBuck, Buck, Moose\u003c\/i\u003e is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. \u003ci\u003eBuck, Buck, Moose\u003c\/i\u003e will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.\u003c\/p\u003e\u003cp\u003eYou'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. \u003ci\u003eBuck, Buck, Moose\u003c\/i\u003e also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"riverstyx publishing","offers":[{"title":"Default Title","offer_id":47036118008048,"sku":"9780996944809","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780996944809_p0.jpg?v=1763941060","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780996944809","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}