{"product_id":"9780997532166","title":"Peanuts","description":"\u003cp\u003eShort Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.\u003c\/p\u003e\u003cp\u003eShort Stack Editions PEANUTS: For most of us, the peanut operates more as a childhood snack or a condiment in the kitchen rather than as the centerpiece of a meal. But the reason for Steven Satterfield’s attraction to the legume becomes apparent through recipes like Peanut Pasta with Broccoli \u0026amp; Peanut Breadcrumbs and Roasted Delicata Squash with Peanut-Sesame-Squash-Seed Dukkah—which demonstrates that this nutrient-dense ingredient is as versatile and self-contained as our most relied-upon staples, such as eggs or rice.\u003c\/p\u003e","brand":"Dovetail Press","offers":[{"title":"Default Title","offer_id":47035036401904,"sku":"9780997532166","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780997532166_p0.jpg?v=1763942581","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780997532166","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}