{"product_id":"9780997532173","title":"Coconut","description":"\u003cp\u003eShort Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.\u003c\/p\u003e\u003cp\u003eShort Stack Editions COCONUT: Whether you’re a recent coconut convert or a longtime lover, Ben Mims’s cookbook will give you newfound admiration for this hard-shelled fruit. This edition cracks the coconut open from all angles, with recipes like Black Pepper-Coconut Dutch Baby, Soaked Coconut \u0026amp; Semolina Cake and Indian Coconut \u0026amp; Red Cabbage Slaw.\u003c\/p\u003e","brand":"Dovetail Press","offers":[{"title":"Default Title","offer_id":47035031781616,"sku":"9780997532173","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780997532173_p0.jpg?v=1763891951","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780997532173","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}