{"product_id":"9780998639246","title":"The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes","description":"\u003cp\u003e\u003cstrong\u003eTHE CULINARY CLASSROOM \u003c\/strong\u003eis a must read for anyone desiring to begin or expand their career by teaching culinary classes. Share your knowledge and skills and your love for preparing good food with your community, clients, family, and friends. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePERFECT FOR:\u003c\/strong\u003e Dietitians, nutritionists, health\/wellness coaches, yoga instructors, career changers, chef and chef students alike.\u003c\/p\u003e\u003cp\u003eWhether your intention is to present a single recipe demonstration or a hands-on class in your home kitchen, a retreat center, practitioner’s office or in an established culinary school, the comprehensive manual and quick reference tips will support you throughout the entire process.\u003c\/p\u003e\u003cp\u003eYou will discover how to\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e establish a vision and mission for your business \u003c\/li\u003e \u003cli\u003e utilize a variety of teaching methods\u003c\/li\u003e \u003cli\u003e outfit your kitchen with the proper equipment\u003c\/li\u003e \u003cli\u003e navigate through your class using Diane’s MENU MAP\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003eMaster the skills for \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003edeveloping class objectives\u003c\/li\u003e \u003cli\u003ecreating balanced menus \u003c\/li\u003e \u003cli\u003eselecting, writing and formatting recipes\u003c\/li\u003e \u003cli\u003emanaging yourself, your kitchen assistants, and your students\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Culinary Classroom is an invaluable resource for creating, organizing, and teaching successful and professionally presented culinary classes from start to finish.\u003c\/p\u003e\u003cp\u003eReproducible forms are provided at the end of the book along with a quick reference teaching overview referening the chapters where the information is contained. Photographs are provided throughout the book demonstrating what is being taught in the text.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABOUT DIANE CARLSON\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiane’s thirty year teaching career began upon her graduation from The Natural Gourmet Institute for Food and Culinary Arts in New York City where she later became the Director and Co-President of the Institute for 12 years. She is the founder of The Conscious Gourmet and offers cooking retreats in unique vacation destinations, Pick-A-Date personal retreats, and cooking intensives as well as teacher training career programs. She resides in Santa Fe, New Mexico. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"The Conscious Gourmet","offers":[{"title":"Default Title","offer_id":47035090338032,"sku":"9780998639246","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780998639246_p0.jpg?v=1763945112","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780998639246","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}