{"product_id":"9780998979205","title":"Six Basic Cooking Techniques: Culinary Essentials for the Home Cook","description":"\u003cp\u003eWelcome to New York City’s most popular cooking class — now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair’s best-selling cooking class, where just six cooking techniques lay the groundwork for a solid culinary foundation. You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes. Plus, you’ll discover which ingredients truly make a difference in a home kitchen (kosher salt, extra-virgin olive oil, and Parmigiano-Reggiano cheese, to start). Each technique chapter includes a collection of flavorful recipes, so you can practice your newfound skills while cooking delicious meals. And throughout the book, myth-busting Students Ask and Chefs Say columns feature pearls of indispensable kitchen wisdom (why you should never mince basil, mint, or sage; why blanching vegetables is better than steaming; what are the three key flavors that make all food taste better; and more). Confidence is what makes a great cook, and this practical culinary guide is filled with the teachings you need to gain control of your kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"HCNY Press","offers":[{"title":"Default Title","offer_id":47009026343152,"sku":"9780998979205","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780998979205_p0.jpg?v=1763959561","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780998979205","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}