{"product_id":"9781101197820","title":"The Complete Idiot's Guide to Cheese Making","description":"\u003cp\u003e\u003ci\u003eBecome a cheese gourmet.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Complete Idiot's Guide® to Cheese Making\u003c\/i\u003e is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.\u003c\/p\u003e\u003cp\u003e?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses\u003c\/p\u003e\u003cp\u003e?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal\u003c\/p\u003e\u003cp\u003e?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":47300785570032,"sku":"9781101197820","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101197820_p0.jpg?v=1763685789","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101197820","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}