{"product_id":"9781101202937","title":"Julia Child: A Life","description":"Author of the forthcoming \u003ci\u003eWhat She Ate: Six Remarkable Women and the Food That Tells Their Stories \u003c\/i\u003e(Summer 2017)\u003cbr\u003e\u003cbr\u003eWith a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child’s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro’s \u003ci\u003eJulia Child\u003c\/i\u003e personifies her own most famous lesson: that learning how to cook means learning how to live.","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47120468082928,"sku":"9781101202937","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101202937_p0.jpg?v=1763686529","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101202937","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}