{"product_id":"9781101619278","title":"Back of the House: The Secret Life of a Restaurant","description":"Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef—and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws’ restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. \u003cbr\u003e\u003cbr\u003eA lens into what motivates and inspires all chefs—including Thomas Keller, Andrew Carmellini, whose stories are also shared here—\u003ci\u003eBack of the House\u003c\/i\u003e will change the way you think about food—and about the complicated people who cook it and serve it.","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47116557091056,"sku":"9781101619278","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101619278_p0.jpg?v=1763688713","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101619278","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}