{"product_id":"9781101906644","title":"The Dumpling Galaxy Cookbook","description":"\u003cb\u003eFrom one of \u003ci\u003eEater\u003c\/i\u003e's 38 best restaurants in America\u003c\/b\u003e--which has been hailed by the \u003ci\u003eNew York\u003c\/i\u003e magazine, \u003ci\u003eMichelin Guide\u003c\/i\u003e, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. \u003ci\u003eNew York Times\u003c\/i\u003e critic Pete Wells calls Helen You \"a kind of genius for creating miniature worlds of flavor\" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"Flushing \u003ci\u003ejiaozi \u003c\/i\u003emaster Helen You’s guide to what many consider the best \u003ci\u003eshuijiao \u003c\/i\u003e(or boiled Chinese dumplings) in town.\" --\u003ci\u003eNew York\u003c\/i\u003e magazine\u003c\/b\u003e","brand":"Eshkol Pub","offers":[{"title":"Default Title","offer_id":47077205704944,"sku":"9781101906644","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101906644_p0.jpg?v=1763689656","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101906644","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}