{"product_id":"9781101967577","title":"Outlander Kitchen: The Official Outlander Companion Cookbook","description":"\u003cp\u003e\u003cb\u003eFor fans of Diana Gabaldon’s Outlander novels and the Starz original series comes the official companion cookbook from the founder of OutlanderKitchen.com!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e’s here to prove you wrong.”—\u003ci\u003eEntertainment Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.\u003c\/p\u003e\u003cp\u003eNow professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, \u003ci\u003eOutlander Kitchen\u003c\/i\u003e retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and \u003ci\u003enicht:\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e• Breakfast: \u003c\/b\u003eYeasted\u003cb\u003e \u003c\/b\u003eBuckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette\u003cbr\u003e \u003cb\u003e• Appetizers: \u003c\/b\u003eCheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters \u003cbr\u003e \u003cb\u003e• Soups \u0026amp; Stocks: \u003c\/b\u003eCock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup\u003cbr\u003e \u003cb\u003e• Mains: \u003c\/b\u003ePeppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet\u003cbr\u003e \u003cb\u003e• Sides: \u003c\/b\u003eAuld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash\u003cbr\u003e \u003cb\u003e• Bread \u0026amp; Baking: \u003c\/b\u003ePumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks\u003cbr\u003e \u003cb\u003e• Sweets \u0026amp; Desserts: \u003c\/b\u003eBlack Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run\u003c\/p\u003e\u003cp\u003eWith full-color photographs and plenty of extras—including cocktails, condiments, and preserves—\u003ci\u003eOutlander Kitchen \u003c\/i\u003eis an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget \u003ci\u003ebon appétit\u003c\/i\u003e. As the Scots say, \u003ci\u003eith do leòr!\u003c\/i\u003e\u003c\/p\u003e","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":47030346154224,"sku":"9781101967577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101967577_p0.jpg?v=1763690265","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101967577","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}