{"product_id":"9781101982655","title":"The Four Seasons of Pasta: A Cookbook","description":"\u003cp\u003e\u003cb\u003eAcclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In \u003ci\u003eThe Four Seasons of Pasta,\u003c\/i\u003e Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple.\u003cbr\u003e\u003cbr\u003e Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including \u003ci\u003eThe New Mediterranean Diet Cookbook\u003c\/i\u003e and \u003ci\u003eFlavors of Tuscany\u003c\/i\u003e).\u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe Four Seasons of Pasta \u003c\/i\u003ebrings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet.  \u003cbr\u003e\u003cbr\u003e \u003ci\u003eThe Four Seasons of Pasta\u003c\/i\u003e is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFrom the Hardcover edition.\u003c\/i\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":47106881618160,"sku":"9781101982655","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781101982655_p0.jpg?v=1763690168","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781101982655","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}