{"product_id":"9781118053195","title":"Running a Restaurant For Dummies","description":"Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. \u003cp\u003eEven if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePut your ideas on paper with a realistic business plan\u003c\/li\u003e \u003cli\u003eAttract investors to help get the business off the ground\u003c\/li\u003e \u003cli\u003eBe totally prepared for your grand opening\u003c\/li\u003e \u003cli\u003eMake sure your business is legal and above board\u003c\/li\u003e \u003cli\u003eHire and train a great staff\u003c\/li\u003e \u003cli\u003eDevelop a delicious menu\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you’re looking for expert guidance from people in the know, then \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDesigning and theme and a concept\u003c\/li\u003e \u003cli\u003eTaking over an existing restaurant or buying into a franchise\u003c\/li\u003e \u003cli\u003eStocking and operating a bar\u003c\/li\u003e \u003cli\u003eWorking with partners and other investors\u003c\/li\u003e \u003cli\u003eChoose a perfect location\u003c\/li\u003e \u003cli\u003eHiring and training an excellent staff\u003c\/li\u003e \u003cli\u003ePricing menu items\u003c\/li\u003e \u003cli\u003eDesigning the interior of the restaurant\u003c\/li\u003e \u003cli\u003ePurchasing and managing supplies\u003c\/li\u003e \u003cli\u003eMarketing your restaurant to customers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47134267113712,"sku":"9781118053195","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118053195_p0.jpg?v=1763692371","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118053195","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}