{"product_id":"9781118073865","title":"Molecular Gastronomy: Scientific Cuisine Demystified","description":"\u003cb\u003eUncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - \u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or “Avangard Nueva Cocina”, as Ferran Adriá has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area. Written by a chef who has spent years cultivating his craft, \u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods. With its scientific approach, \u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e provides a foundation and platform for experimentation, while delving into new and exciting cooking techniques.Stunningly illustrated with hundreds of full-color photos of finished dishes and the process along the way, this unique culinary offering breaks down the science of food while introducing future chefs to some of the most innovative techniques used in today's competitive kitchens.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47036717695216,"sku":"9781118073865","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118073865_p0.jpg?v=1763692581","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118073865","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}