{"product_id":"9781118132715","title":"Bread: A Baker's Book of Techniques and Recipes","description":"\u003cb\u003eAn updated new edition of the essential resource for professionals and seasoned home bakers\u003c\/b\u003e \u003cp\u003eHailed as a \"revelation\" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFeatures nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products\u003c\/li\u003e \u003cli\u003eWritten by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America\u003c\/li\u003e \u003cli\u003eFully updated to include the latest techniques, methods, trends, and bread varieties\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you're an aspiring or practicing professional baker or a dedicated home hobbyist, \u003ci\u003eBread\u003c\/i\u003e is the ultimate resource for almost any variety of bread you can imagine.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47011432366320,"sku":"9781118132715","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118132715_p0.jpg?v=1763759147","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118132715","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}