{"product_id":"9781118208823","title":"Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert","description":"\u003cp\u003e\u003cb\u003eAn illustrated guide to decadent French desserts from the legendary Larousse kitchens\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThe name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a \"Pastry Workshop\" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures 200 recipes for any occasion, from simple \"Never Fail\" cookies perfect for a bake sale to elaborate \"Chef's Style\" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining\u003c\/li\u003e\n\u003cli\u003eServes as an ideal companion for \u003ci\u003eLarousse: On Cooking\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eIncludes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn indispensable reference for every home baker, \u003ci\u003eLarousse: On Pastry\u003c\/i\u003e makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":47025391960304,"sku":"9781118208823","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118208823_p0.jpg?v=1763759054","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118208823","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}