{"product_id":"9781118229361","title":"Nanotechnology Research Methods for Food and Bioproducts","description":"Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. \u003ci\u003eNanotechnology Research Methods for Food and Bioproducts\u003c\/i\u003e introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47120194601200,"sku":"9781118229361","price":219.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118229361_p0.jpg?v=1769887907","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118229361","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}