{"product_id":"9781118403822","title":"Noordsy's Food Animal Surgery","description":"\u003cp\u003e\u003ci\u003eNoordsy’s Food Animal Surgery, Fifth Edition\u003c\/i\u003e is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points \u003ci\u003eNoordsy’s\u003c\/i\u003e \u003ci\u003eFood Animal Surgery\u003c\/i\u003e is an ideal reference for veterinary students and clinicians seeing food animal patients.\u003c\/p\u003e Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step-by-step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. \u003ci\u003eNoordsy’s Food Animal Surgery\u003c\/i\u003e is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47120014147824,"sku":"9781118403822","price":102.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118403822_p0.jpg?v=1763694192","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118403822","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}