{"product_id":"9781118433683","title":"Mathematical and Statistical Methods in Food Science and Technology","description":"\u003cp\u003e\u003ci\u003eMathematical and Statistical Approaches in Food Science and Technology\u003c\/i\u003e offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.\u003c\/p\u003e","brand":"WILEY","offers":[{"title":"Default Title","offer_id":47011376660720,"sku":"9781118433683","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118433683_p0.jpg?v=1763694004","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118433683","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}