{"product_id":"9781118434536","title":"Mathematical and Statistical Methods in Food Science and Technology","description":"\u003ci\u003eMathematical and Statistical Approaches in Food Science and Technology\u003c\/i\u003e offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47078151946480,"sku":"9781118434536","price":212.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118434536_p0.jpg?v=1769888631","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118434536","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}