{"product_id":"9781118519240","title":"Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques","description":"\u003cb\u003eAn in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens.\u003c\/b\u003e \u003cp\u003eFood allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods.\u003c\/p\u003e \u003cp\u003ePerhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Allergens Testing\u003c\/i\u003e takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches.\u003c\/p\u003e \u003cp\u003eThe book is aimed at scientists and technical staff in the food industry and analytical laboratories who need an up-to-date treatment of both fundamental and applied research goals on food allergens, as well as a report on the validated methods currently in use for food allergens testing.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47134437114096,"sku":"9781118519240","price":212.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118519240_p0.jpg?v=1769888693","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118519240","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}