{"product_id":"9781118628515","title":"Quinoa: Improvement and Sustainable Production","description":"\u003cp\u003eQuinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential.\u003ci\u003e Quinoa: Improvement and Sustainable Production \u003c\/i\u003ebrings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production.  Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses.  The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world.\u003c\/p\u003e \u003ci\u003eQuinoa\u003c\/i\u003e will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47136244072688,"sku":"9781118628515","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118628515_p0.jpg?v=1769889055","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118628515","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}