{"product_id":"9781118686010","title":"Anatomy and Physiology of Farm Animals","description":"The Seventh Edition of \u003ci\u003eAnatomy and Physiology of Farm Animals\u003c\/i\u003e is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47130460094704,"sku":"9781118686010","price":102.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118686010_p0.jpg?v=1763695108","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118686010","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}