{"product_id":"9781118744147","title":"Food Allergy: Adverse Reaction to Foods and Food Additives","description":"\u003cp\u003e\u003ci\u003eFood Allergy\u003c\/i\u003e is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, \u003ci\u003eFood Allergy\u003c\/i\u003e has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy.\u003c\/p\u003e \u003cp\u003eThis fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives.\u003c\/p\u003e \u003cp\u003eThe book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. \u003ci\u003eFood Allergy\u003c\/i\u003e is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47078250774768,"sku":"9781118744147","price":253.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118744147_p0.jpg?v=1769889160","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118744147","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}