{"product_id":"9781118852385","title":"Microbial Safety of Fresh Produce","description":"\u003ci\u003eMicrobial Safety of Fresh Produce\u003c\/i\u003e covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the \u003ci\u003eIFT Press\u003c\/i\u003e book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47113786851568,"sku":"9781118852385","price":284.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118852385_p0.jpg?v=1763695704","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118852385","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}