{"product_id":"9781118864500","title":"Advances in Food Biotechnology","description":"\u003cp\u003eThe application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food.\u003c\/p\u003e \u003cp\u003eAdvances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eGMOs and food security issues\u003c\/li\u003e \u003cli\u003eApplications of enzymes in food processing\u003c\/li\u003e \u003cli\u003eFermentation technology\u003c\/li\u003e \u003cli\u003eFunctional food and nutraceuticals \u003c\/li\u003e \u003cli\u003eValorization of food waste\u003c\/li\u003e \u003cli\u003eDetection and control of foodborne pathogens\u003c\/li\u003e \u003cli\u003eEmerging techniques in food processing\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eBringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47120025059568,"sku":"9781118864500","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118864500_p0.jpg?v=1769889567","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118864500","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}