{"product_id":"9781118930502","title":"Handbook of Drying for Dairy Products","description":"\u003cp\u003e\u003ci\u003eHandbook of Drying for Dairy Products\u003c\/i\u003e is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDetails the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying\u003c\/li\u003e \u003cli\u003eContains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options\u003c\/li\u003e \u003cli\u003eAddresses the effect of different drying techniques on the nutritional profile of dairy products\u003c\/li\u003e \u003cli\u003eProvides essential information for dairy science academics as well as technologists active in the dairy industry\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47130248085744,"sku":"9781118930502","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118930502_p0.jpg?v=1763696118","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118930502","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}