{"product_id":"9781118964491","title":"Food Regulation: Law, Science, Policy, and Practice","description":"\u003cp\u003eFeaturing case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eOverviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation\u003c\/li\u003e \u003cli\u003eFocuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s\u003c\/li\u003e \u003cli\u003eContains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense\u003c\/li\u003e \u003cli\u003eFeatures case studies and discussion questions about application of law, policy questions, and emerging issues\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47121554702576,"sku":"9781118964491","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781118964491_p0.jpg?v=1763695928","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781118964491","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}