{"product_id":"9781119084327","title":"Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety","description":"Wiley - This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field \u003cbr\u003e \u003cul\u003e \u003cli\u003eHistory of muckraking in the food industry\u003c\/li\u003e \u003cli\u003eCase study on groundwater regulation\u003c\/li\u003e \u003cli\u003eInterviews with members of the beef industry and livestock market owners\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47113692512496,"sku":"9781119084327","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781119084327_p0.jpg?v=1769890116","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781119084327","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}