{"product_id":"9781119121718","title":"Advanced Nutrition and Dietetics in Diabetes","description":"Published on behalf of The British Dietetic Association\u003ci\u003e, Advanced Nutrition and Dietetics in Diabetes\u003c\/i\u003e is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: \u003cul\u003e \u003cli\u003epublic health efforts at diabetes prevention\u003c\/li\u003e \u003cli\u003eformulating nutritional guidelines for diabetes\u003c\/li\u003e \u003cli\u003ecarbohydrates and the glycaemic index\u003c\/li\u003e \u003cli\u003ethe management of diabetes in older people\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.\u003c\/p\u003e \u003cp\u003eABOUT THE SERIES\u003c\/p\u003e \u003cp\u003eDietary recommendations need to be based on solid evidence, but where can you find this information? The British Dietetic Association and the publishers of the \u003ci\u003eManual of Dietetic Practice\u003c\/i\u003e present an essential and authoritative reference series on the evidence base relating to advanced aspects of nutrition and diet in selected clinical specialties. Each book provides a comprehensive and critical review of key literature in its subject.  Each covers established areas of understanding, current controversies and areas of future development and investigation, and is oriented around six key themes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eDisease processes, including metabolism, physiology, and genetics\u003c\/li\u003e \u003cli\u003eDisease consequences, including morbidity, mortality, nutritional epidemiology and patient perspectives\u003c\/li\u003e \u003cli\u003eNutritional consequences of diseases\u003c\/li\u003e \u003cli\u003eNutritional assessment, drawing on anthropometric, biochemical, clinical, dietary, economic and social approaches\u003c\/li\u003e \u003cli\u003eClinical investigation and management\u003c\/li\u003e \u003cli\u003eNutritional and dietary management\u003c\/li\u003e \u003cli\u003eTrustworthy, international in scope, and accessible, Advanced Nutrition and Dietetics is a vital resource for a range of practitioners, researchers and educators in nutrition and dietetics, including dietitians, nutritionists, doctors and specialist nurses.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003ePlease note\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDue to recent developments in this area, Chapter 4.3 on Nutritional management of glycaemia in type 2 diabetes has been withdrawn from the publication, and all future reprints will be replaced by a new chapter.  All ebook versions are already updated.\u003c\/p\u003e \u003cp\u003eThe contributor retains copyright to this chapter whilst their name still appears associated to the chapter.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47134524211440,"sku":"9781119121718","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781119121718_p0.jpg?v=1769890213","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781119121718","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}