{"product_id":"9781119325901","title":"Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food","description":"\u003cp\u003eProvides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides a comprehensive set of information in the area of consumer food safety and international trade\u003c\/li\u003e \u003cli\u003eCovers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods\u003c\/li\u003e \u003cli\u003eDetails many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs\u003c\/li\u003e \u003cli\u003eProvides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47138426650864,"sku":"9781119325901","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781119325901_p0.jpg?v=1769890353","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781119325901","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}