{"product_id":"9781119962021","title":"Progress in Food Preservation","description":"This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. \u003cp\u003eThe 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNovel decontamination techniques\u003c\/li\u003e \u003cli\u003eNovel preservation techniques\u003c\/li\u003e \u003cli\u003eActive and atmospheric packaging\u003c\/li\u003e \u003cli\u003eFood packaging\u003c\/li\u003e \u003cli\u003eMathematical modelling of food preservation processes\u003c\/li\u003e \u003cli\u003eNatural preservatives\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47134557274352,"sku":"9781119962021","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781119962021_p0.jpg?v=1769890588","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781119962021","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}