{"product_id":"9781119996934","title":"Cooking Basics For Dummies","description":"The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of \u003ci\u003eCooking Basics For Dummies\u003c\/i\u003e helps novice chefs navigate the kitchen and learn staple cooking techniques. \u003cp\u003eThe lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. \u003c\/p\u003e \u003cp\u003e\u003ci\u003eCooking Basics For Dummies\u003c\/i\u003e includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoosing the right tools and stocking your pantry\u003c\/li\u003e \u003cli\u003eThe essential cooking techniques - boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling\u003c\/li\u003e \u003cli\u003eExpanding your repertoire with delicious recipes\u003c\/li\u003e \u003cli\u003eA glossary of over 100 common cooking terms\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cu\u003eAbout the Authors\u003c\/u\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBryan Millar\u003c\/b\u003e is a former New York Times restaurant critic. \u003cb\u003eMarie Ramer\u003c\/b\u003e is a food writer.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47134527291632,"sku":"9781119996934","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781119996934_p0.jpg?v=1763697333","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781119996934","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}