{"product_id":"9781137398161","title":"Food Culture, Consumption and Society","description":"This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.","brand":"Palgrave Macmillan UK","offers":[{"title":"Default Title","offer_id":47025713610992,"sku":"9781137398161","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781137398161_p0.jpg?v=1763698521","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781137398161","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}