{"product_id":"9781250057730","title":"Blood and Guts: A History of Surgery","description":"\u003cp\u003eIn \u003ci\u003eBlood and Guts\u003c\/i\u003e, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. \u003c\/p\u003e\u003cp\u003eToday, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. This is popular science writing at it's best. \u003c\/p\u003e\u003cp\u003e\"…a quick, entertaining read filled with operating-room dramas that end in disaster or triumph and a wide variety of heroes and villains.\" -\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"St. Martins Press-3PL","offers":[{"title":"Default Title","offer_id":47024431792368,"sku":"9781250057730","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781250057730_p0.jpg?v=1763701677","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781250057730","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}