{"product_id":"9781250072139","title":"A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More","description":"\u003cp\u003eAre you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. \u003ci\u003eA la Mode\u003c\/i\u003e offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.\u003c\/p\u003e\u003cp\u003eLet's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With \u003ci\u003eA la Mode\u003c\/i\u003e, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! \u003c\/p\u003e\u003cp\u003eBecause what's a warm pie without ice cream? With \u003ci\u003eA la Mode\u003c\/i\u003e, you'll have to answer that question!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"St. Martin's Press","offers":[{"title":"Default Title","offer_id":47024509518064,"sku":"9781250072139","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781250072139_p0.jpg?v=1763701737","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781250072139","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}